Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, raw banana seekh kabab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Raw banana seekh kabab is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Raw banana seekh kabab is something that I’ve loved my entire life. They are nice and they look wonderful.

Delicious recipe,best appetizer recipe ,super delicious starter,raw banana kabab filled with lots of cheese. Mutton Seekh Kabab l Eid Ul Adha Special l Seekh Kabab in Frying Pan l Easy Seekha Kabab. Kebab Recipe: A healthy, delicious and easy snack recipe for your next dinner party. This kebab recipe is filled with the goodness of raw bananas that are cooked, mashed and shaped like kebabs and stuffed with a mixture of cheese, figs, chillies.

To get started with this recipe, we have to first prepare a few ingredients. You can have raw banana seekh kabab using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana seekh kabab:

1. Take Banana
2. Prepare Soaked chana dal
3. Prepare Black cardamom
4. Get Shah jeera/ cumin seeds
5. Take Cinnamon powder
6. Prepare Nutmeg powder
7. Make ready Mace powder
8. Take Red chilli powder
9. Prepare Green cardamom powder
10. Get Cloves
11. Get Cashew nuts
12. Prepare Black pepper corn
13. Make ready Amchur (dry mango)powder
14. Prepare Ginger paste
15. Prepare Finely chopped green chilli
16. Get Finely chopped coriander leaves
17. Take Salt
18. Get Corn flour
19. Prepare Clarified butter

Seekh Kabab(Made by Me) Wait is over :D I m sorry I m late. Raw banana recipes collection, indian raw banana recipes. Raw banana is one of the favourite ingredients of South Indians. Jains also love the raw banana because it is the closest substitute to potatoes and can be used by them to make awesome Vada Pav and Pav Bhaji amongst other tasty.

Instructions to make Raw banana seekh kabab:

1. Boil banana in a pressure cooker with one cup of water and now again boil the chana dal in a pressure cooker with cashew nuts,pepper corn,cloves and bay leaf.
2. Once cooled the chana dal remove the bay leaf,cloves and pepper corn and make a paste.
3. Remove the skin of the banana and mash it
4. Take a bowl add mashed banana boiled chana dal paste corn flour,green cardamom powder,black cardamom powder,mace,nutmeg powder,cinnamon powder,red chilli powder,amchur powder chopped green chilli,chopped coriander leaves and salt and mix well
5. Shape each ball to make cylinders of medium thickness.All the balls are made in the same way.
6. Now take the skewers and pierce through one cylinder, stick it nicely to the skewer.In this way prepare all the seekh kababs.
7. Heat clarified butter in a pan and place the seekh kabab on medium flame. - Place 3 - 4 kababs at a time,brush with some clarified butter and grill them,by turning at regular intervals
8. Cook on medium low flame from both sides till golden and crisp.
9. Serve hot with mayonnaise sauce

Raw banana is one of the favourite ingredients of South Indians. Jains also love the raw banana because it is the closest substitute to potatoes and can be used by them to make awesome Vada Pav and Pav Bhaji amongst other tasty. Vegetarian seekh kabab is delicious and healthy Indian starter recipe for party, snack. Veg seekh kabab is a popular kebab recipe for vegetarians. Normally seekh kebab is made with mincemeat Make sure to roast gram flour on slow heat so that it is roasted properly and there is no raw smell.

So that is going to wrap it up for this special food raw banana seekh kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!