Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jain raw banana rosti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jain Raw Banana Rosti is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Jain Raw Banana Rosti is something that I have loved my whole life. They’re fine and they look wonderful.

An innovation jain version of the popular recipe Rosti made using raw bananas. Ingredients for Jain Raw Banana Rosti Recipe. Raw Banana Rosti is a classic Jain version of an authentic Swiss dish. Remove from the microwave, peel the.

To get started with this recipe, we have to first prepare a few ingredients. You can have jain raw banana rosti using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jain Raw Banana Rosti:

1. Make ready Raw Banana
2. Make ready roasted salted peanuts (crushed)
3. Take green chillies (finely chopped
4. Take coarsely crushed cumin seeds (jeera)
5. Get Crushed Black pepper corns
6. Prepare Salt
7. Prepare grated cheese
8. Take oil for greasing and cooking
9. Take finely chopped coriander leaves
10. Take finely chopped mint leaves
11. Prepare corn flour

If you like this recipe, you. Raw banana chole tikki Kacche kele ki Tikki Raw banana cutlets Vegan tikkis Pan cooked, crunchy kacche kele ki Tikki is a hearty. An innovation jain version of the popular recipe Rosti made using raw bananas. Raw bananas are small to medium in size and are elongated, cylindrical, and slightly curved in shape.

Steps to make Jain Raw Banana Rosti:

1. Peel and grate raw bananas on a plate.
2. Add crushed peppercorns, green chillies, peanuts, cumin seeds, grated cheese, finely chopped coriander leaves, mint leaves, salt and mix it well.
3. Add corn flour and mix it well and make batter.(No need to add water)now heat some oil in a non-stick pan.Spread a spoonful of banana mixture over and cook till golden and crisp from both sides.
4. Serve hot rostis with yogurt and tomato ketchup.

An innovation jain version of the popular recipe Rosti made using raw bananas. Raw bananas are small to medium in size and are elongated, cylindrical, and slightly curved in shape. The peels are thick, smooth, and green with a fibrous texture and semi-bitter flavor, and the surface can easily be scratched and marked. The white to cream-colored flesh is dense, firm, and creamy with. Watch this video to learn how to make Jain Dum Raw Banana.

So that is going to wrap this up with this exceptional food jain raw banana rosti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!