Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kanya's shrimps with asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kanya's Shrimps with Asparagus is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kanya's Shrimps with Asparagus is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kanya's shrimps with asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Shrimps with Asparagus:

1. Get 500 grams asparagus
2. Prepare 400 grams shrimps
3. Prepare 100 grams garlic
4. Take 1 tsp black pepper
5. Make ready 1 1/2 tbsp oyster sauce
6. Get 1 tsp sugar
7. Take 1 salt water to blanc shrimps and asparagus
8. Get 1 oil to fry as needed / about half tablespoon or less
9. Prepare 1/2 tbsp sesame oil
10. Get 2/3 tbsp soya sauce

Steps to make Kanya's Shrimps with Asparagus:

1. Chop asparagus ,i use only soft part ,blanch in salt boil water about 1 mins,shocked in iced bath or let it cool in running water,drain,and set aside
2. Clean ,devein fresh shrimps,blanch it 30 seconds ,do same way as asparagus
3. Crush garlic and fry on low haet until crispy
4. In mixing bowl add in asparagus,shrimps,all seasoning,crispy garlic
5. Now to stir fry with a wok,or stir fry pan ,add some oil half tbsp,on medium heat,stir fry all in one time,cook it about 2 mins ,then heat off,serve hot with steamed jasmine rice :)

So that’s going to wrap this up with this special food kanya's shrimps with asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!