Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, methi-kela bhajiya (fenugreek leaves-banana). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas. Kela Methi na bhajiya - a delicious snack made with ripe banana and fresh fenugreek leaves ,a specialty from the land of Gujarat. It have a slightly bitter sweet taste from banana and methi. The addition of dried coriander seeds and pepper corns gives a crunch and balance the flavour in kela.

Methi-Kela Bhajiya (Fenugreek leaves-Banana) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Methi-Kela Bhajiya (Fenugreek leaves-Banana) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have methi-kela bhajiya (fenugreek leaves-banana) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):

1. Make ready Fenugreek leaves (cleaned, washed and chopped)
2. Take ripe bananas
3. Take Salt
4. Prepare dry coriander seeds
5. Make ready black pepper powder
6. Prepare fennel seeds
7. Take asafoetida
8. Get Red Chilli powder
9. Make ready chopped green chillies
10. Prepare Turmeric powder

Learn how to make Kela Methi Na Bhajiya at home with Chef Toral Rindani on Swaad Anusaar. A wide variety of fenugreek methi leaves options are available to you, such as drying process, variety, and processing type. The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha. Indeed, the addition of fenugreek leaves gives the raw bananas a total makeover, enhancing its flavour and aroma to a great extent.

Instructions to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):

1. Get all the ingredients together.
2. Mash the banana and mix all ingredients together well.
3. Fry in medium hot oil. Serve with your choice of chutney.

The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha. Indeed, the addition of fenugreek leaves gives the raw bananas a total makeover, enhancing its flavour and aroma to a great extent. So, you can decide in the last minute and make this on any day provided you have raw banana and methi on hand. It tastes great when served hot and fresh. Discard the roots and the thick matured stems.

So that’s going to wrap this up for this special food methi-kela bhajiya (fenugreek leaves-banana) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!