Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, raw banana palak fritters(jain food). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Raw Banana Palak Fritters(Jain Food) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Raw Banana Palak Fritters(Jain Food) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Palak Fritters(Jain Food):

1. Get raw Banana(sliced)
2. Prepare Spinach(finely chopped)
3. Prepare Water Chestnut flour(singhade ka aata)
4. Prepare asafoetida
5. Get Rock salt
6. Get red chilli powder
7. Get green chilli (finely chopped)
8. Take red chilli flakes
9. Make ready Turmeric powder
10. Prepare green chilli (finely chopped)

They do not have the sweetness or flavor as regular bananas, but Palak Kadhi (Spinach Ki Kadhi) Palak Kadhi is a tasty side dish. It is spinach cooked with yogurt and besan (gram flour) and mildly spiced. Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Not only are they crispy and delicious, but they are easy to make, too.

Steps to make Raw Banana Palak Fritters(Jain Food):

1. In a medium sized bowl take chestnut flour and other dry spices and mix well.
2. Now slowly add water/milk and beat all together to make a smooth batter.
3. Into a batter add sliced banana and chopped Spinach leaves and mix well.
4. Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
5. Serve hot with chutney or sauce.

Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Not only are they crispy and delicious, but they are easy to make, too. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have. - The delicious Raw Banana Fritters are ready to be served. Director: Suchandra Basu Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Watch how to make Raw Banana Fritters, an easy to make tea time snacks recipe by Ruchi Bharani.

So that is going to wrap it up for this special food raw banana palak fritters(jain food) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!