Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, banana sabzi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This main dish recipe is cooked using unripe bananas, gram flour or besan, curry leaves, mustard seeds, cumin seeds, asafoetida, and turmeric powder. It is an unimaginable and easy recipe that would be valued by the people of all age groups. Raw Banana Sabzi - Kache Kele Ki Sukhi Sabzi - Spicy and Crispy Raw Banana Fry Flavorful and spicy Raw Banana Masala is all you would need today. Making raw banana seemed a tedious task but it takes very less of time to cook it.

Banana sabzi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Banana sabzi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana sabzi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana sabzi:

1. Prepare small size Bananas
2. Make ready Oil
3. Make ready Jeera
4. Make ready - green chillies slited
5. Prepare Salt
6. Take Turmeric powder

Tamarind pulp adds a delicious tanginess to the dish and curry leaves add a lovely flavour. Along with rotis or rice this kachche kela ki sazbi will make a delicious meal. A simple, dry subzi of raw bananas, tempered traditionally with mustard seeds, red chillies, et al, and garnished with grated coconut. While you can use any oil for this subzi, using coconut oil will add to the authenticity.

Instructions to make Banana sabzi:

1. In a pan, take oil. Once it is hot add Jeera and turmeric powder
2. Add cut Bananas. Mix it properly but slowly.
3. Cook on low flame for another 3 minutes. It's ready. Serve with Roti.

A simple, dry subzi of raw bananas, tempered traditionally with mustard seeds, red chillies, et al, and garnished with grated coconut. While you can use any oil for this subzi, using coconut oil will add to the authenticity. Likewise, do not forget the curry leaves as more than half the flavour and aroma of the Raw Banana Subzi comes from it. Goan Raw Banana Sabzi is a turmeric flavoured simple dry sabzi made with raw bananas, served with phulka, stew and rice. It is very easy to make and is perfect for your Lunch Box.

So that’s going to wrap this up with this special food banana sabzi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!