Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken with asparagus,, ham and bearnaise sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken with Asparagus,, Ham and Bearnaise Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. Take For Chicken
2. Make ready boneless skinless chicken breasts, pounded into 1/4 inch slices
3. Get all purpose flour
4. Get grated parmesan cheese
5. Make ready hlack pepper and salt to taste
6. Take cajun seasoning
7. Take olive oil
8. Make ready butter
9. Get large egg, beaten with 1 tablespoon sour cream or mayonnaise
10. Take For Ham
11. Take thin sliced deli ham, cut into bite size piecrs, I used hot ham
12. Prepare low sodium chicken broth
13. Take dijon mustard
14. Get cream, heavy or light
15. Take For Asparagus
16. Take fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
17. Prepare for bearnaise sauce
18. Prepare white wine
19. Make ready white wine vinegar
20. Take black pepper
21. Get dryed tarragon
22. Prepare chopped shallot
23. Take large egg yolks
24. Prepare hot sauce, such as franks brand
25. Make ready heavy cream
26. Prepare melted warm butter (one stick)
27. Get for garnish
28. Take chopped chives
29. Prepare chopped parsley

Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. For chicken
2. Heat oil and butter in large saute pan.
3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
7. For bearnaise sauce
8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
10. To assemble
11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
12. Garnish with chives and parsley
13. Serve woth crusty bread!

So that’s going to wrap this up for this exceptional food chicken with asparagus,, ham and bearnaise sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!