Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi ka kela curd with raw banana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dahi ka kela Curd with Raw banana is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Dahi ka kela Curd with Raw banana is something that I’ve loved my entire life.

Great recipe for Dahi ka kela Curd with Raw banana. Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe is a must try dish that you should make for your kids who would love to relish this dish made from raw banana which is fried in a spicy gram flour. Then it is tossed over a flavored yogurt base curry. It is sautéed till the yogurt gravy dries off and then becomes a dry dish.

To get started with this particular recipe, we must first prepare a few components. You can cook dahi ka kela curd with raw banana using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dahi ka kela Curd with Raw banana:

1. Make ready Raw banana
2. Prepare Curd
3. Get Oil
4. Take Carom seeds
5. Take Asafoetida
6. Get Green chillies finely chopped
7. Make ready Turmeric powder
8. Take Red chilli powder
9. Get Salt

Pour this tadka over the raita and sprinkle a pinch of cumin powder on top. Slice the banana right before making raita. Mix it getnly with whisked yogurt with salt. Add chili powder in the center and prepare tadka.

Instructions to make Dahi ka kela Curd with Raw banana:

1. Boil raw banana along with the skin for 2 whistles.
2. As soon as they cool down, peel them off. If your bananas are over-boiled, before peeling them, keep them under the fan to cool them down. Chop them into cubes.
3. Meanwhile whisk the curd, add 1 to 2 tablespoons of water to it.
4. Heat a wok, add oil and add carom seeds, asafoetida to it. Now add green chillies and let them change their colour. Add raw banana pieces and turmeric powder to it. Keep stiring. Cook for about 3 minutes.
5. Now on high flame, add curd to the bananas and keep stiring continuosly till you get a boil.
6. Once it's boiled, add salt and chilli powder. You can add coriander powder too (it's optional). Cover it and let it cook for 7 to 8 minutes.
7. Remember to not add salt in the initial stage or middle stage. Add salt at the last stage only. And your curry is ready.

Mix it getnly with whisked yogurt with salt. Add chili powder in the center and prepare tadka. Heat the oil in a pan on medium heat, once hot add cumin seeds and let the sizzle. ABOUT kacche kele dahi vade RECIPE. For your Fast, you can make wada from either potato or sweet potato, or you can have Dahi wada made from raw banana.

So that’s going to wrap this up for this exceptional food dahi ka kela curd with raw banana recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!