Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus with preserved lemons. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Asparagus with Preserved Lemons is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Asparagus with Preserved Lemons is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus with Preserved Lemons:

1. Prepare fresh asparagus, cleaned and trimmed
2. Prepare olive oil
3. Prepare preserved lemon (see my recipe for Preserved Meyer Lemons)
4. Take kosher salt

Steps to make Asparagus with Preserved Lemons:

1. Preheat oven at 425
2. Place asparagus on baking sheet
3. Drizzle with olive oil, toss so all is coated
4. Dice preserved lemon rind, sprinkle over asparagus
5. Sprinkle with kosher salt to taste
6. Roast until just tender, about 15 minutes
7. I suggest serving over couscous, drizzled with pan juices

So that is going to wrap it up for this special food asparagus with preserved lemons recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!