Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana pakora. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora. Its a very different type of sweet pakoda. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe.

Banana Pakora is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Banana Pakora is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook banana pakora using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pakora:

1. Get ripe banana paste (I have taken kanthali)
2. Get maida
3. Get powdered sugar
4. Get green cardamom slightly crushed
5. Get hot milk
6. Get sauf
7. Take baking powder
8. Get Water
9. Take Refine oil

This South Indian Raw Banana Pakora recipe is a perfect snack recipe which can be coupled with a Serve this mouth watering pakoras to your loved ones and enjoy a cozy winter evening with chit chats. Pakora (pronounced [pəˈkɔːɽa]) is a spiced fritter originating from the Indian subcontinent, sold by street vendors and served in restaurants in South Asia and worldwide. I have never seen raw banana pakoras being served in North Indian restaurants. I don't know what recipe they had.

Instructions to make Banana Pakora:

1. In a mixture grinder make a paste of ripe banana.
2. Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well.
3. Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result.
4. Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil.

I have never seen raw banana pakoras being served in North Indian restaurants. I don't know what recipe they had. They used to serve assorted mix veg pakoras or bhajiyas made from veggies like. Pakoras are an all-time favorite snack in India. They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai.

So that is going to wrap it up for this exceptional food banana pakora recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!