Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, baked asparagus with peppers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked asparagus with peppers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked asparagus with peppers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked asparagus with peppers:

1. Get 1 bunch asparagus
2. Prepare 1 dash lemon juice
3. Prepare 1 tsp cumin
4. Prepare 4 mini sweet peppers
5. Take 1/4 cup parm sprinkle cheese

Steps to make Baked asparagus with peppers:

1. Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
2. Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
3. Preheat oven to 500°. Line baking sheet with tin foil.
4. Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
5. Place mini pepper pieces on foil lined baking sheet.
6. Cant have cheese? Substitute with garlic powder. Yum!
7. Bake for 8 - 10 minutes. Check half way through.
8. Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!

So that is going to wrap this up with this special food baked asparagus with peppers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!