Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peas and raw banana samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peas and Raw Banana Samosa is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Peas and Raw Banana Samosa is something that I have loved my whole life. They are nice and they look wonderful.

Spicy raw banana mixture stuffed in whole wheat flour dough and baked. Watch this video to find out how to make this recipe. Samosa made of raw banana combined with chilli and spices and baked till golden brown makes for this amazing, healthy monsoon snack along with a hot cup of tea. This Baked Raw Banana Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

To get started with this particular recipe, we have to first prepare a few components. You can have peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Peas and Raw Banana Samosa:

1. Take For dough
2. Take wheat flour (maida)
3. Take ghee
4. Prepare Salt
5. Make ready ajwain seeds
6. Take Water to make dough
7. Make ready For stuffing
8. Make ready boiled raw banana diced
9. Get oil
10. Make ready jeera
11. Get hing
12. Get green peas
13. Take ginger chilli paste
14. Get Little garam masala
15. Make ready lemon juice
16. Make ready sugar
17. Prepare black salt
18. Get Salt
19. Prepare mint leaves
20. Get as required Lots of coriander
21. Get as per taste Oil for deep frying

Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney.

Instructions to make Peas and Raw Banana Samosa:

1. For dough
2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
3. For stuffing
4. In a pan take oil, add jeera and hing.
5. Once it crackles add green peas and saute for 3-5 mins.
6. Now add all the ingredients except mint and coriander and mix it well on medium flame.
7. Add mint and coriander leaves and mix well and let it cool.
8. For samosas
9. Make small samll balls from the dough and role it round.
10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
12. (You can even bake the samosas in preheated oven for 20mins.)
13. Serve it hot with green chutney

They freeze brilliantly too, so you can batch cook. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. It calls for a technique called moyan dena , which involves. Samosa made of raw banana combined with chilli and spices and baked till golden brown makes for this amazing, healthy monsoon snack along with a hot cup of tea.

So that’s going to wrap this up with this special food peas and raw banana samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!