Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana blossom appetizer or mochar chop. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Blossom Appetizer or Mochar Chop is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Banana Blossom Appetizer or Mochar Chop is something that I have loved my whole life. They’re nice and they look fantastic.

Coming back to the banana blossom appetizer or mochar chop, I have arrived at this recipe (recipe courtesy: one of my friend who is a chef) after some trial and errors and found this works best for me. What to remove from the banana blossoms: Beneath every bracts lies the ordered rows of. mochar chop is a traditional and highly demandable Bengali snack. It's basically mochar cutlet as we Bengalis generally identify the chop as dipped in Not only banana blossom, but almost every part of banana plants are also used in our Bengali kitchen as it's a good source of iron and off-course for its. Mocha is the banana blossom. মোচার ঘণ্ট - Mochar Ghonto - Banana Flower Curry - with Full Step of Cutting and Cleaning.

To begin with this recipe, we have to prepare a few components. You can have banana blossom appetizer or mochar chop using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Blossom Appetizer or Mochar Chop:

1. Get banana flower(mocha) chopped and boiled
2. Take potatoes boiled
3. Make ready onion chopped
4. Prepare ginger paste
5. Take gramflour
6. Take cornflour or maida
7. Get breadcrumbs
8. Take roasted peanuts
9. Take green chillies chopped
10. Make ready th tsp red chilli powder
11. Get th tsp garam masala
12. Prepare coriander chopped
13. Get oil for frying
14. Make ready salt and sugar

Serve the hot mochar chop / banana blossom appetizer with kasundi (Bengali mustard sauce) or any sauce of your choice. Few things to note while.durga puja special recipes Maha Shasti te mochar chop, koraishutir kochuri ar aloo dum On a winter morning when the mist still lingers in the sky and. Banana flowers, banana blossoms or banana hearts are used in South-East Asian cooking. Different recipes exist in different regions.

Steps to make Banana Blossom Appetizer or Mochar Chop:

1. Discard the purple petals of banana flower or mocha.Take out all the flowers inside each layer.Peel and remove the hard stick like stigma with round head and a transparent petal in each flower.Now chop the flowers finely and soak in a turmeric and salt solution for few hours or overnight.Discard this water if it tastes bitter.Pressure cook the chopped flowers with 1.5 cups water upto 2 whistles.Release pressure and strain out all water or dry up.Boil cubed potatoes and mash and mix both.
2. Add ginger paste,gramflour,breadcrumbs,chopped green chillies,coriander,red chilli powder, garam masala and half crushed peanuts.Knead to form a dough.Heat 2 tbsp oil and lightly fry the onion.Add the mashed dough and toss all.Divide into round balls and flatten slightly.Make a slurry of cornflour.Dip each chop or cutlet in it and double coat in breadcrumbs.
3. Refrigerate for an hour before frying.Heat 1.5 cups refined oil in a pan and deep fry the chops till golden brown.Serve hot delicious mochar chop/cutlet with tea or as a starter in parties with hot and sweet tomato sauce and sliced onion.

Banana flowers, banana blossoms or banana hearts are used in South-East Asian cooking. Different recipes exist in different regions. Looking for a kickass Bengali vegetarian starter recipe? Nothing compares the Mochar Chop (Banana Flower Croquettes). The recipe is in my blog Archives for those.

So that’s going to wrap it up for this exceptional food banana blossom appetizer or mochar chop recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!