Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed small fish in banana leaves. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried. A yummy fish recipe which is filled with a lovely banana leaf. Step by step recipe showing you how to make a delicious steamed fish in banana leaf - the South Indian way. Part of the South India on a Plate series by.

Steamed small fish in banana leaves is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Steamed small fish in banana leaves is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have steamed small fish in banana leaves using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed small fish in banana leaves:

1. Get small fish
2. Prepare green chillies
3. Make ready Green Coriander leaves
4. Take salt
5. Prepare Curry leaves
6. Make ready turmeric powder
7. Make ready Cumin seeds
8. Take Ginger garlic paste
9. Make ready -banana leaf (for parcel)

Banana leaves are used to wrap veggies, fish, noodles, you name it. Thin strips of bamboo are then used to secure the banana leaf satchels. Banana leaves can be found in most Latin American or Southeast Asian markets - usually, they're found in the freezer section. They have a pleasant scent that smells somewhat like tea, and wrapping fish in banana leaves and steaming them imparts some of the banana leaf flavor in them.

Instructions to make Steamed small fish in banana leaves:

1. First of all clean and wash small fish in a bowl.
2. Add a turmeric powder, ginger garlic paste, half of lemon juice and sprinkle salt and mixwell. Keep a side.
3. Grind coriander leaves, green chilli and cumin seeds to fine paste. Add salt and remaining lemon juice to it and mixwell.
4. Apply this marinate to fish and keep for at least 15mins
5. Now take clean banana leaves and pass the leaves over low flame to make it pliable. Put the marinate fish on the banana leaves.
6. Pack them into a parcel. Secure the parcel with a string.
7. Place the parcel on a steam and let it cook for 15mins.
8. Open the parcel and our yummy fish recipe is ready.serve with rice and dal.

Banana leaves can be found in most Latin American or Southeast Asian markets - usually, they're found in the freezer section. They have a pleasant scent that smells somewhat like tea, and wrapping fish in banana leaves and steaming them imparts some of the banana leaf flavor in them. Prepare a bamboo steamer or a double boiler with a perforated insert. Meanwhile, to prepare fish: Season fish with salt and freshly cracked pepper on both sides. Place a fillet in the middle of each.

So that is going to wrap this up with this exceptional food steamed small fish in banana leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!