How to Prepare Super Quick Homemade Asparagus Parmesan Sunny Side Eggs

Asparagus Parmesan Sunny Side Eggs
Asparagus Parmesan Sunny Side Eggs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus parmesan sunny side eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Asparagus Parmesan Sunny Side Eggs is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Asparagus Parmesan Sunny Side Eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asparagus parmesan sunny side eggs using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Asparagus Parmesan Sunny Side Eggs:
  1. Prepare Potato finely diced
  2. Prepare Green thin Asparagus cut into 2-3 cm pieces
  3. Get Onion or challotte finely chopped
  4. Take Shaved parmesan (use peeler)
  5. Prepare Extra fine olive oil (preferably unfiltered)
  6. Make ready Eggs
  7. Prepare White wine
  8. Get Salt
  9. Take Salt
  10. Make ready sized bowl
Steps to make Asparagus Parmesan Sunny Side Eggs:
  1. Heat a skillet on high heat
  2. When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
  3. Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
  4. Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
  5. Add the white wine and allow the alcohol to evaporate.
  6. Season with salt and pepper and stir
  7. Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
  8. When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
  9. If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
  10. Enjoy

So that is going to wrap it up for this special food asparagus parmesan sunny side eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!