Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, china grass withbanan green jelly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

China grass withbanan green jelly is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. China grass withbanan green jelly is something which I’ve loved my entire life. They’re nice and they look wonderful.

Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. This dessert is popular in China and various Asian countries including Singapore.

To begin with this particular recipe, we must prepare a few components. You can have china grass withbanan green jelly using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make China grass withbanan green jelly:

1. Make ready china grass
2. Take litter fresh milk
3. Get sugar
4. Get green cardamon
5. Make ready water for desolve grass
6. Make ready banana crystal jelly
7. Make ready almond for garnish

Traditionally, we boil leaves and stalks from a plant named Mesona Chinensis with a small amount of starch or rice flour to make grass jelly. Grass jelly is an Asian dessert that's served in China, Taiwan and Southeast Asia. There isn't a ton of research on grass jelly out there, but the studies that have been done on the gelatinous substance may be a first step to confirming the theories that it can might promote good health in several different. Grass jelly drink is a herbal drink which is mainly from China.

Steps to make China grass withbanan green jelly:

1. China grass ko half cup pani mein bhigo dein fo half an hour.
2. Fresh milk ko sugar ke sath achi tarah paka lien.
3. Or sath hi Elaichi powder bhi add kerdein.
4. Ab bhigi hui grass ko medium anch pe pakaen or totally desolve hone pe milk jo ready kia tha add kar dein or mix karein or boiled ane pe stove off karein or seving tray mein jama dein.
5. Jub room tempreture pe grass jum jae to ek pan mein 3 cup pani garam krein or jelly ready kar lien mention 4 cup ho ga mager 3 cup use kern ha.
6. Ab jelly ko thora room tempreture pe thanda kar ke grass pe carefully jama dein or for an hour fridge mein rakh dein.
7. After 1 an hour is ko almond se garnish kar dein ager ap chahein to pistachio se bhi kar dein but I have almond that time so I use almond.
8. Behtreen green recepi ready I hope you all love it.

There isn't a ton of research on grass jelly out there, but the studies that have been done on the gelatinous substance may be a first step to confirming the theories that it can might promote good health in several different. Grass jelly drink is a herbal drink which is mainly from China. This grass jelly drink has the benefit of keeping the digestion in order to work well. Consuming a high green grass fiber will also make the calorie content and energy in the body decreases rapidly which means it is very good for you in losing. Grass jelly, or leaf jelly, is a jelly-like dessert eaten in Mainland China, Hong Kong, Macau, Southeast Asia, and Taiwan.

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