Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pinto beans and saffron rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pinto Beans and Saffron Rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pinto Beans and Saffron Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pinto Beans and Saffron Rice:
- Prepare Beans——————-
- Take 3 cups dried pinto beans
- Prepare 1/2 stick butter
- Take 1/3 cup lard
- Make ready 1/2 cup sofrito
- Make ready 1 large onion diced
- Prepare 3 quarts water
- Prepare Rice——————-
- Take 1-1/2 cup rice
- Get 3 cups chicken broth
- Prepare 1/2 teaspoon saffron threads
- Take 1-1/2 teaspoon kosher salt
- Take 1/2 cup water
- Take 1 tablespoon butter
- Take Optional—————-
- Prepare To taste vinegar hot pepper sauce see my recipe
Instructions to make Pinto Beans and Saffron Rice:
- Wash the beans remove all foreign objects such as stones, and bad beans.
- Dice the onions.
- Add the onion, beans, sofrito, water, and butter.
- Let it heat 4 minutes and add the lard.
- Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
- Melt the butter add the rice. Stir well add the saffron, broth, and water.
- Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
- Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!
So that is going to wrap it up with this special food pinto beans and saffron rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
