Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, boiled peanuts with season meat. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled Peanuts with Season Meat is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Boiled Peanuts with Season Meat is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have boiled peanuts with season meat using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Peanuts with Season Meat:
- Prepare Raw Peanuts in Shell
- Make ready Kosher Salt
- Get Garlic Powder
- Take Adobo
- Get Sazon
- Get Smoked Pork Knuckle
- Take Raw Peanuts in Shell
- Get Water
- Prepare Sazonidor
- Prepare Recaito
- Take Sofrito
Instructions to make Boiled Peanuts with Season Meat:
- Rinse peanuts to remove any debris
- Put peanuts in 6 quart slow cooker
- Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker
- Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker
- Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking.
- Cover and cook on high setting 16 to 24 hours in slow cooker.
- Keep warm in water in slow cooker to enjoy the put the day
- Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing.
- Can be reheated in microwave covered or add to pot and add water to reheat
So that’s going to wrap this up with this exceptional food boiled peanuts with season meat recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
