Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy raw  banana skin  chutney / kacha kolar  khosa  bata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kachha kolar khosha bata is a traditional bengali recipe. IT Is an easy and tasty recipe. Kanchakalar Khosha Bata is a traditional Bengali dish that is made from raw banana peels. For this recipe we will be using the cooked and peeled skin and not the banana pulp (you can proceed to make a recipe that you like Serve the spicy and delicious Kanchakalar Khosha Bata with hot steamed rice.

Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy raw  banana skin  chutney / kacha kolar  khosa  bata using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata:

1. Get raw banana (boiled)
2. Take green chilly or as required
3. Prepare onion seeds
4. Take Salt
5. Take mustard oil

This recipe was handed down to me by Northern Irish chef Conor Spacey, who makes it in his restaurants to reduce his waste; it's fantastic served with grilled vegetables, cheese and barbecued meat. Kacha Kolar Khosha Bata is a delicious Indian recipe served as a Side-Dish. How to Make Kacha Kolar Khosha Bata. In Bengal it is called Kacha Kolar Khosha Bata.

Steps to make Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata:

1. Wash properly. Boil the banana with skin for 10 minutes.
2. When the banana become tender. Switch of the induction. Keep in cool water.
3. Peel the skin of the banana. Grind with green chilly and salt make a fine paste or coarsely.
4. Heat mustard oil. Add onion seeds. Add the banana skin paste. Cook till it become gravy. Once it is done
5. Transfer to a bowl. Ready to serve…..with hot…steam rice and dal………

How to Make Kacha Kolar Khosha Bata. In Bengal it is called Kacha Kolar Khosha Bata. Raw bananna can be cooked into varieties of dishes. It is one of the most used vegetable in South India. From banana chips to curries like Sambar, dry curry. banana fry, Banana Curd Curry (Majjege Huli or Moru Kolambu, Chutney from its skin. this recipe of raw banana curd chutney recipe or raw banana raita is shared by aparna ashwin and she is currently living in perth, australia. a big thanks to her and to her effort for sharing the detailed and comprehensive recipe with photos. i used to love this recipe during my childhood and my mom used.

So that’s going to wrap this up for this special food spicy raw  banana skin  chutney / kacha kolar  khosa  bata recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!