Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, banana flower dry curry or mocha ghonto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Flower Dry Curry or Mocha Ghonto is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Banana Flower Dry Curry or Mocha Ghonto is something which I have loved my entire life. They are fine and they look wonderful.

Hello, everyone Today I am going to show you how to make MOCHA CHINGRIR GHONTO, It's a Bengali traditional dish. A dish which is very close to my heart. Mocha' in Bengali means Banana flowers or Banana blossoms. They are high source of vitamins and minerals and also helps to.

To get started with this recipe, we must prepare a few ingredients. You can cook banana flower dry curry or mocha ghonto using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana Flower Dry Curry or Mocha Ghonto:

1. Prepare mocha or banana flower
2. Get potatoes cut into cubed
3. Take ginger paste
4. Prepare cumin powder
5. Take garam masala
6. Make ready bay leaves
7. Get turmeric powder
8. Prepare red chilli powder
9. Make ready green and red chillies
10. Make ready dry red chilli
11. Get salt and sugar
12. Take mustard oil
13. Get ghee
14. Get coconut grated
15. Prepare raisins

In addition to consuming the fruit in both raw and ripe form, Bengalis also consume the flowers (Mocha) and. This Mochar Ghonto aka Banana Flower Curry recipe belongs to my Granny's Kitchen. Be careful while you are cleaning. Remove the leaves and a tiny black stick inside Now add some garam masala powder and ghee and lightly mix with it.

Instructions to make Banana Flower Dry Curry or Mocha Ghonto:

1. To begin making this dish,first discard the purple petals.Take out the flowers from each layer.Remove a thin hard hair like thread with a round head called stigma and a transparent petal and chop them finely.Immerse in turmeric water for half hour or if possible overnight refrigerated.Pressure cook 3-4 whistles and drain water.
2. Grate coconut and set aside.Cut potatoes into cubes.Heat mustard oil and sprinkle dry red chilli, cumin seeds and bay leaves.Smear little salt in cubed potatoes and fry in low flame till nearly done.Add ginger paste and grated coconut and fry..
3. Now add the boiled banana flower,turmeric,red chilli powder and cumin powder.Also add salt and sugar to taste.Add 1/2 cup water and cook covered till done.Add grated coconut,raisins and ghee and toss.Garnish with green and red chillies.Boiled black chickpeas or lentil dumplings may be added to make it all the more flavourful.Serve hot in lunch with steamed rice.

Be careful while you are cleaning. Remove the leaves and a tiny black stick inside Now add some garam masala powder and ghee and lightly mix with it. Mochar Ghonto is ready to be. Rich in iron, Mocha or Banana flower is a great immunity-booster and is a wonderful ingredient to keep Diabetes Mochar Ghonto is a vegetarian Bengali recipe with banana flowers. You need to cook it in When the oil is really hot, reduce the flame and add the bay leaf, dried red chillies and the whole.

So that is going to wrap it up with this special food banana flower dry curry or mocha ghonto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!