Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, belgian asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Belgian asparagus is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Belgian asparagus is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook belgian asparagus using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Belgian asparagus:

1. Take 1 kg white asparagus
2. Make ready 1 butter
3. Make ready 2 large spring onions
4. Get 4 large eggs
5. Take 1 smoked ham

Instructions to make Belgian asparagus:

1. Peal of the skin from the asparagus using a thin-slicer. Make sure all the fibres are gone because you don't wanna get those in your dish, they'll ruin your appitite
2. Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesn't turn brown.
3. Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily they're done).
4. Tip : never cook or steam your asparagus because they'll lose half of their flavour !
5. Cut up your spring-onions.
6. Cut up thin slices of the smoked ham (I prefer pancetta, pata negra but you can really use any type of ham).
7. Bring water to the boil for the eggs (without shell) and poche them for about one minute. they don't need longer so make sure you do this last. I always put them in while everything else has already been dressed on the plate.
8. Dress everything nicely on a plate and don't forget to cover everything with the butter you used for the asparagus because it's loaded with flavours.

So that’s going to wrap it up for this exceptional food belgian asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!