Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kachche kele ki tikki (non-fried raw banana cutlets). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Kacche Kele Ki Tikki or Raw Banana Cutlets is a flavourful crispy snack recipe made using raw banana/plantains. They taste great as starters These kacche kele ki tikkis turn out absolutely crispy from outside with melt in the mouth insides. The tikkis are flavoured using fresh green chillies, ginger. How to make Raw bananas and green peas tikki coated with crushed vermicelli and deep fried.-Raw bananas and green peas tikki coated with crushed vermicelli Grease your palms and shape each portion into a round tikki at least half inch thick.

To begin with this recipe, we must prepare a few ingredients. You can cook kachche kele ki tikki (non-fried raw banana cutlets) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets):

1. Make ready small or 1 big raw Banana
2. Get big Potato
3. Make ready Groundnuts
4. Prepare roasted Jeera
5. Take Salt
6. Prepare Finely chopped green chillies
7. Prepare Finely chopped coriander
8. Prepare Lemon

Enjoy guilt-free snacking with these healthy plantain cutlets. Also I made this on stove top. Vind stockafbeeldingen in HD voor Kachche Kele Ki Tikki Raw Banana en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Steps to make Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets):

1. Boil 1 big or 2 small raw Banana & 1 big potato. Let it cool.
2. Dry roast groundnuts, cool & grind to a coarse powder. Adding it gives an extra crunch & soak up the water from dough which helps to cook tikkis without breaking out in oil.
3. Grate boiled & peeled banana and potato. Add groundnuts, jeera, finely chopped green chillies, coriander leaves, sendha namak (Himalayan pink salt) & squeeze out juice of 1/2 small lemon. - Combine everything to form a smooth dough.
4. Heat appe pan with little oil in each holes. Make small balls & cook them in appe pan.
5. After 3-4 mins turn the balls & again drizzle some oil. Cook till crispy & golden brown.
6. Serve it along with Green Chutney and some piping hot tea for your breakfast or evening snack!

Vind stockafbeeldingen in HD voor Kachche Kele Ki Tikki Raw Banana en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Raw bananas do not have natural sugars like ripened bananas. You can also shallow fry or deep fry the tikkies. For shallow frying- In a shallow frying pan, heat some ghee.

So that is going to wrap this up for this exceptional food kachche kele ki tikki (non-fried raw banana cutlets) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!