Simple Way to Prepare Perfect Noodle Salad and Grilled Steak

Noodle Salad and Grilled Steak
Noodle Salad and Grilled Steak

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, noodle salad and grilled steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Noodle Salad and Grilled Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Noodle Salad and Grilled Steak is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook noodle salad and grilled steak using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Noodle Salad and Grilled Steak:
  1. Get Barilla Macaroni
  2. Make ready Baby carrots
  3. Make ready Frozen Peas
  4. Take Smoked Ham
  5. Take Pickled Cucumber
  6. Make ready water from the pickled cucumber
  7. Take Black pepper
  8. Prepare Parsley bunches (small)
  9. Prepare Salt
  10. Make ready Pure Yoghurt (Alpro unsweetened yoghurt)
  11. Take Mayonnaise
  12. Make ready Mustard
  13. Get Prep time: 15 mins Cook time: 10 mins Total time: 25 mins
Instructions to make Noodle Salad and Grilled Steak:
  1. Bring a large pot of salted water to a boil and cook the noodles according to the packet's instructions.
  2. Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl.
  3. Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well.
  4. To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste.
  5. Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don't mind leaving it overnight or for a whole day, if time permits, I think it only gets better).
  6. Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper.

So that is going to wrap it up for this exceptional food noodle salad and grilled steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!