Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken penne with asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Penne with Asparagus is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Penne with Asparagus is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken penne with asparagus using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Penne with Asparagus:

1. Take 1 16 oz pkg of penne
2. Prepare 2 boneless skinless chicken breast
3. Prepare 1 bunch asparagus spears (cut into 1 inch pieces)
4. Get 5 oz cream cheese
5. Make ready 1/2 cup chicken broth
6. Take 1/2 cup shredded parmesan cheese
7. Get 1/2 cup roasted red peppers (chopped)
8. Get 5 tbsp olive oil
9. Prepare 2 tbsp milk
10. Prepare 1 salt, pepper, parsley and garlic powder to taste
11. Get 1 tbsp minced garlic

Steps to make Chicken Penne with Asparagus:

1. cook pasta according to pkg
2. warm 3 tbsp olive oil in large skillet over medium heat. stir in chicken, season with salt, pepper and garlic powder to taste. cook until browned.
3. remove chicken to paper towel
4. to skillet add chicken broth, asparagus and season to taste
5. cover and steam for about 8 mins
6. add chicken, cream cheese and roasted red peppers to skillet and warm through
7. add cooked pasta, remaining olive oil and 1/4 cup of parmesan cheese
8. garnish with extra shredded parmesan and parsley
9. serve

So that’s going to wrap this up for this special food chicken penne with asparagus recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!