Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken penne with asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Penne with Asparagus is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Penne with Asparagus is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken penne with asparagus using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Penne with Asparagus:

1. Prepare 16 oz pkg of penne
2. Take boneless skinless chicken breast
3. Get asparagus spears (cut into 1 inch pieces)
4. Get cream cheese
5. Take chicken broth
6. Prepare shredded parmesan cheese
7. Take roasted red peppers (chopped)
8. Get olive oil
9. Take milk
10. Make ready salt, pepper, parsley and garlic powder to taste
11. Get minced garlic

Instructions to make Chicken Penne with Asparagus:

1. cook pasta according to pkg
2. warm 3 tbsp olive oil in large skillet over medium heat. stir in chicken, season with salt, pepper and garlic powder to taste. cook until browned.
3. remove chicken to paper towel
4. to skillet add chicken broth, asparagus and season to taste
5. cover and steam for about 8 mins
6. add chicken, cream cheese and roasted red peppers to skillet and warm through
7. add cooked pasta, remaining olive oil and 1/4 cup of parmesan cheese
8. garnish with extra shredded parmesan and parsley
9. serve

So that’s going to wrap it up for this special food chicken penne with asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!