Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana stem cutlet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Banana Stem Cutlet is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Banana Stem Cutlet is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana stem cutlet using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Stem Cutlet:
- Make ready boil banana stem
- Prepare boil and mashed potato
- Prepare chopped onion
- Take chopped green chili
- Take palmful of chopped coriander leaves
- Get chat masala Or lemon juice
- Take Salt
- Make ready kashmir red chilli powder
- Prepare rice flour
- Get Oil for frying
Instructions to make Banana Stem Cutlet:
- Boil the banana stem and squeeze the excess water by pressing in between your palm.
- Now take a mixing bowl and put all the ingredients except oil and mix well.
- Now shape the mixture into flat rounds like tikkis and coat with rice flour and pan-fry both the sides till golden brown in medium flame.
- Now a delicious cutlet is ready to serve, serve hot.
So that’s going to wrap it up with this exceptional food banana stem cutlet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
