Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raw banana dry sabzi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn How to make Raw Banana Sabzi (Kache Kele ki Sabzi) - A very delicious dry side dish prepared with raw bananas (kacha kela) and a tasty mix of spices. Easy and quick to make Raw banana fry to relish with chapati , poori and have a filling meal. How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends. Raw banana Fry- Crispy banana stir fry cooked in Southern Indian style.

Raw banana dry sabzi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Raw banana dry sabzi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have raw banana dry sabzi using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana dry sabzi:

1. Prepare 2-3 raw bananas
2. Make ready 2 tbsp oil
3. Get 1/2 tsp Jeera/cumin seeds
4. Prepare 1/2 tsp rai/mustard seeds
5. Get 1 onion finely chopped
6. Take 1 green chilli chopped
7. Take 1/4 tsp haldi/Turmeric powder
8. Take 1/2 tsp roasted jeera (cumin)powder
9. Take 1 tsp red chilli powder
10. Make ready 1 spring curry leaves
11. Make ready 1 tbsp chopped coriander leaves
12. Prepare To taste Salt

It is very easy to make and It is delicious and comforting at the same time. Serve the Goan Raw Banana Sabzi Recipe along with Phulka, Steamed Rice and Feijoada Recipe. Raw Banana Sabzi Recipe - an easy dry sabzi made from raw bananas or kaccha kela, mildy spiced with spices, with a hint of fresh coconut. This recipe comes from my mothers fabulous collection 🙂 and is made quite often in our house.

Steps to make Raw banana dry sabzi:

1. Wash and peel the bananas. Cut them into small pieces and keep in water
2. Heat oil in a kadai add jeera and rai when they crackle add curry leaves and green chilli fry for a few second,add the banana pieces to it stir fry for a few mins
3. Add haldi powder, roasted jeera powder, chilli powder, chopped onion and stir fry on medium flame, add salt mix it well. Cover and cook on very low flame till the bananas are tender. Garnish with chopped coriander leaves

Raw Banana Sabzi Recipe - an easy dry sabzi made from raw bananas or kaccha kela, mildy spiced with spices, with a hint of fresh coconut. This recipe comes from my mothers fabulous collection 🙂 and is made quite often in our house. I have posted earlier raw banana fry recipe. Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with onions, tomatoes and a bunch of spices.

So that’s going to wrap this up for this exceptional food raw banana dry sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!