Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raw banana dry sabzi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Raw banana dry sabzi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Raw banana dry sabzi is something that I’ve loved my whole life.

Learn How to make Raw Banana Sabzi (Kache Kele ki Sabzi) - A very delicious dry side dish prepared with raw bananas (kacha kela) and a tasty mix of spices. Easy and quick to make Raw banana fry to relish with chapati , poori and have a filling meal. How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends. Raw banana Fry- Crispy banana stir fry cooked in Southern Indian style.

To get started with this recipe, we must prepare a few components. You can cook raw banana dry sabzi using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana dry sabzi:

1. Get raw bananas
2. Take oil
3. Prepare Jeera/cumin seeds
4. Take rai/mustard seeds
5. Make ready onion finely chopped
6. Get green chilli chopped
7. Take haldi/Turmeric powder
8. Get roasted jeera (cumin)powder
9. Get red chilli powder
10. Take curry leaves
11. Take chopped coriander leaves
12. Get Salt

It is very easy to make and It is delicious and comforting at the same time. Serve the Goan Raw Banana Sabzi Recipe along with Phulka, Steamed Rice and Feijoada Recipe. Raw Banana Sabzi Recipe - an easy dry sabzi made from raw bananas or kaccha kela, mildy spiced with spices, with a hint of fresh coconut. This recipe comes from my mothers fabulous collection 🙂 and is made quite often in our house.

Steps to make Raw banana dry sabzi:

1. Wash and peel the bananas. Cut them into small pieces and keep in water
2. Heat oil in a kadai add jeera and rai when they crackle add curry leaves and green chilli fry for a few second,add the banana pieces to it stir fry for a few mins
3. Add haldi powder, roasted jeera powder, chilli powder, chopped onion and stir fry on medium flame, add salt mix it well. Cover and cook on very low flame till the bananas are tender. Garnish with chopped coriander leaves

Raw Banana Sabzi Recipe - an easy dry sabzi made from raw bananas or kaccha kela, mildy spiced with spices, with a hint of fresh coconut. This recipe comes from my mothers fabulous collection 🙂 and is made quite often in our house. I have posted earlier raw banana fry recipe. Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with onions, tomatoes and a bunch of spices.

So that is going to wrap it up with this special food raw banana dry sabzi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!