Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red pepper, mushroom cajun chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red pepper, mushroom cajun chicken thighs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Red pepper, mushroom cajun chicken thighs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red pepper, mushroom cajun chicken thighs:

1. Get 4 chicken thighs, skin off
2. Make ready 1 red pepper, sliced
3. Prepare 12 mushrooms, sliced
4. Make ready 1 small onion, sliced
5. Take 1/4 C cajon seasoning (I use Joes' recipe)
6. Take 2 T butter
7. Make ready 1-2 T oil
8. Take 1/2-3/4 C coconut milk
9. Prepare Shredded parmesan cheese
10. Get Thyme, a few sprigs (pull out when serving)
11. Make ready 1/8 tsp garlic powder
12. Get 1/8 tsp pepper
13. Take 1/4 tsp salt
14. Take 2 C cooked rice

Instructions to make Red pepper, mushroom cajun chicken thighs:

1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
3. Joe's cajon rub recipe is on my page.

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