Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot stuffed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock Pot Stuffed Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crock Pot Stuffed Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot stuffed potatoes using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Stuffed Potatoes:
- Make ready Russet Pototes
- Prepare Avocado Oil
- Make ready Himalayan Pink Salt
- Get Butter
- Prepare Broccoli Crown
- Make ready crown cauliflower
- Take Mushrooms
- Take Shredded Cheddar Cheese
- Take Plain Greek Yogurt
- Get Black Pepper
Instructions to make Crock Pot Stuffed Potatoes:
- Clean and dry potatoes. Lance potatoes on all sides. Place potatoes on foil sheet. Drizzle with oil, salt to taste. Wrap with foil so potato is covered. Place in Crock Pot on low for 7 hours or on high for 3.5 hours. Prep broccoli & cauliflower by washing and chopping into desired size. Slice mushrooms. Make a foil pouch place broccoli, mushrooms and slices of butter in pouch. Salt and pepper to taste. Add veggie pack to crock pot half way through cooking. When your timer is up remove potatoes from foil. Slice long ways with knife. Add butter to potato, top with prepared vegetables. Add desired amount of cheese. Add tablespoon of Greek Yogurt to the top. Pepper to taste. Enjoy!
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