Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raw banana potato podimas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vazhakkai podimas/ Raw banana podimas/ Plantain podimas is a simple and interesting side dish for rice. In my house, we make podimas with potato usually. This time, I prepared podimas recipe with vazhakkai just for a change. We call it as Valakkai puttu.

Raw banana Potato podimas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Raw banana Potato podimas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook raw banana potato podimas using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw banana Potato podimas:

1. Prepare raw banana(peeled & chopped)
2. Take potatoes (peeled & chopped)
3. Prepare onion (chopped)
4. Get green chillies (chopped)
5. Get curry leaves
6. Get oil
7. Take mustard seeds
8. Take cumin/jeera seeds
9. Prepare urad dal
10. Prepare garlic cloves (crushed)
11. Prepare turmeric powder
12. Take coriander leaves
13. Take grated coconut
14. Take salt

Raw Banana & Potato Poriyal Recipe (Varuval Recipe) with step wise pictures. Super easy potato and raw banana poriyal which taste amazing and is so easy to make as well. This is perfect with some rice and any gravy. Vazhakkai Podimas is an easy to make poriyal with raw banana.

Steps to make Raw banana Potato podimas:

1. Heat oil in pan, add mustard seeds after it cracks add urad dhal and cumin seeds.
2. Next add curry leaves, garlic and green chillies. Saute few minutes.
3. Add onion and saute till golden brown. Then add potatoes and turmeric powder.
4. Add salt and pour ¼ cup water. Mix well. Cover and cook for 5 minutes till potatoes are soft.
5. Add the chopped raw banana. Mix and cover with lid for 5 minutes. Smash with spoon to break the chunks.
6. Add grated coconut and coriander leaves. Mix well.
7. Tastes best with any spicy curry and rice or can be kept as stuffing for masala dosai also.

This is perfect with some rice and any gravy. Vazhakkai Podimas is an easy to make poriyal with raw banana. Cooked raw banana are grated, mixed with freshly grated ginger, coconut and salt. Tossed into tempered mustard and split urad dal, this recipe gets an ultimate flavor of poriyal. This Vazhakkai Podimas goes well with Sambar, Rasam or any Kuzhambu varieties.

So that is going to wrap it up with this exceptional food raw banana potato podimas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!