Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, raw banana sabji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn How to make Raw Banana Sabzi (Kache Kele ki Sabzi) - A very delicious dry side dish prepared with raw bananas (kacha kela) and a tasty mix of spices. A famous Mangalorean sabji to munch on with rice, roti or chapati. How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends. Heat a pan for making the sabzi.

Raw Banana Sabji is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Raw Banana Sabji is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook raw banana sabji using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Sabji:

1. Make ready Raw banana
2. Get Salt, dhaniya powder
3. Get Cumin seeds
4. Make ready asafoetida
5. Make ready Curry leaves
6. Take Green chilli
7. Make ready masala-
8. Get cumin seeds
9. Take peanuts
10. Get dry red chilli
11. Make ready dry coconut
12. Prepare sesame seeds
13. Prepare coriander leaves

Raw Banana Sabzi Recipe - an easy dry sabzi made from raw bananas or kaccha kela, mildy spiced with spices, with a hint of fresh coconut. Plantain is green raw banana that is used for cooking. They do not have the sweetness or flavor as Spicy plantain, Kachhe Kele ki Sabzi , makes a delicious side dish. Plantain is green raw banana that.

Instructions to make Raw Banana Sabji:

1. For masala dry roast all ingredients and cool down and grind coarsely.
2. Cut banana take a pan add oil, cumin seeds, asafoetida, green chilli and curry leaves now add turmeric and salt and add banana and cook for 4 to 5 minutes after that add prepared masala, dhaniya powder and mix well and turn off the flame and garnish with coriander. Serve with roti or paratha.

They do not have the sweetness or flavor as Spicy plantain, Kachhe Kele ki Sabzi , makes a delicious side dish. Plantain is green raw banana that. Raw banana fry is a very crisp and delicious recipe from Tamil Cuisine. This recipe can be done very quickly and easily. Raw bananas are very healthy ,they are a good source of. raw banana poriyal recipe with step by step photos. easy, tasty and nutritious south indian recipe of raw banana dry curry or vazhakkai poriyal. raw banana sabzi recipe.

So that’s going to wrap this up for this special food raw banana sabji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!