How to Prepare Homemade Palak paneer healthy food

Palak paneer healthy food
Palak paneer healthy food

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, palak paneer healthy food. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tags: Health benefits Healthy food Palak paneer Paneer Spinach. One of the most popular and healthy vegetable dishes you will find all Tips to make palak paneer healthy: Opt for low-fat version of cottage cheese. Add spices in moderation as palak tastes best without too many spices or herbs. Hamare iss all- in one food & recipe channel"shravi's kitchen mein app sabhi ka swagat hai!

Palak paneer healthy food is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Palak paneer healthy food is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook palak paneer healthy food using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak paneer healthy food:
  1. Prepare paneer
  2. Take spanich clean and washed
  3. Get tomato paste
  4. Prepare onion paste
  5. Prepare ginger garlic paste
  6. Take green chili
  7. Get fenugreek leaves
  8. Take oil
  9. Prepare Desi ghee
  10. Get cumin seeds
  11. Get garam masala
  12. Make ready cream
  13. Make ready Salt
  14. Take red chilli powder
  15. Make ready coriander powder
  16. Get turmeric powder
  17. Prepare lemon juice

This makes it a nice recipe to include in your. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with Maybe because it was considered healthier than the other creamy versions of paneer. I am delighted that I can use this recipe and come up with something that tastes like food from an Indian.

Steps to make Palak paneer healthy food:
  1. Take a bowl add paneer cubes and add 1pinch salt and pepper and red chili powder mix well and fry lightly heated oil and keep aside/ take a pan add oil add cumin seeds and onion paste stir fry and add ginger garlic paste stir and add tomato paste stir fry well add salt red chili powder coriander powder turmeric powder stir fry well add fenugreek leaves stir cook well and Flame off
  2. Take a pan add 2 glass water and keep for cook and add salt and sugar after boil add spenich for 2minutes and drain out water and add cold tape water and remove water and take a mixer jar add spinach and green chili and grind well and add masala and keep for cook and add some water and add fry paneer cubes stir cook add garam masala and lemon juice and cream and coriander leaves add dasee ghee and keep for slow Flame for 10minutes Flame
  3. Ready to serve with garnish cream and boil rice
  4. Enjoy with your family take care eat well see you again with next recipe bye

Paneer (Indian cottage cheese) is cooked with Maybe because it was considered healthier than the other creamy versions of paneer. I am delighted that I can use this recipe and come up with something that tastes like food from an Indian. Palak Paneer is a classic North Indian dish. Walk into any Indian restaurant, and you're almost guaranteed to see "Palak Paneer" or "Saag I've gotten tons of requests for a healthier palak paneer recipe in the past, but I've never found a recipe that's good enough to replace the original. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer.

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