Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Kheer is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana Kheer is something which I’ve loved my entire life.

Watch janmashtmi special banana kheer recipe from indian cuisine in this youtube tutorial by Sonia Goyal. Banana kheer recipe is very delicious and nutritious dessert recipe belongs to our Indian. Banana kheer recipe is very Delicious and Nutritious dessert recipe belongs to our Indian cuisine. It is made with milk, ripe banana, cashew paste.

To get started with this recipe, we have to prepare a few ingredients. You can have banana kheer using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Kheer:

1. Take full cream milk
2. Make ready sp basmati rice
3. Make ready soaked almonds
4. Prepare almonds
5. Prepare pistachio
6. Get cashew
7. Prepare walnuts
8. Take sp magaj
9. Make ready sp coconut powder
10. Make ready Green cardamom powder
11. Make ready ripe bananas
12. Get sp sugar
13. Take Green cardamom

How to make Banana Kheer -. Chopped ripe bananas cooked with milk and served garnished with sauteed dried fruits. Kheer is also known as a pudding cuisine of the Indian subcontinent. This banana kheer is extremely easy and quick to make so let's learn how to make this yummy pudding.

Steps to make Banana Kheer:

1. Pour milk in a pan and boil. Now add rice and let it simmer on low flame for 10 minutes. Keep stirring in between.
2. Chop pistachio, almonds, cashew and walnuts. Take 2 tb sp magaj and coconut powder each.
3. Add all dry fruits and sugar in this kheer. Stir continuously for 5 minutes.
4. Peel the skin of soaked almonds. Peel bananas and grind in the mixer with soaked almonds to a smooth paste or pulp.
5. When the kheer thickens switch off the flame. Now mix banana almonds pulp and stir for two minutes.
6. When this kheer comes to room temperature, refrigerate it for 30 minutes.
7. Serve chilled garnished with chopped pistachio and almonds.

Kheer is also known as a pudding cuisine of the Indian subcontinent. This banana kheer is extremely easy and quick to make so let's learn how to make this yummy pudding. Banana Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Learn how to make delicious Banana Kheer at home with our easy & simple step by step instructions. Sabudana and banana kheer is a North Indian pudding eaten during the fast.

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