Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chana dal methi banana pakoda. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chana dal Methi banana pakoda is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chana dal Methi banana pakoda is something which I have loved my entire life. They are fine and they look fantastic.

Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). A low fat, gluten-free (don't add asafoetida) and vegan dish. Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or. Three ingredients Pakoda.desi and easy pakora.

To begin with this recipe, we must first prepare a few ingredients. You can cook chana dal methi banana pakoda using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chana dal Methi banana pakoda:

1. Prepare chana Dal
2. Get ripe banana
3. Take chopped methi (fenugreek)leaves
4. Get red chilli powder
5. Make ready turmeric powder
6. Take asafoetida
7. Take Salt
8. Take sugar
9. Prepare oil
10. Make ready green chilli ginger and garlic paste
11. Get baking soda
12. Prepare Oil for deep frying pakora
13. Make ready Chutney & chilli for serving

Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy, healthy & protein-packed dish made with skinned split chickpeas, spices, onions and tomatoes. Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation.

Steps to make Chana dal Methi banana pakoda:

1. First, at slow gas roast the chana daal till it's colour changes to light pink and we smell a good aroma. After it cools down coarsely grind it in a mixie jar.
2. In a mixing bowl add the grind chanadal. Add in all dry ingredients red chilli powder, turmeric powder, sugar, salt to taste, asafetida, green chilli, ginger & garlic paste, baking soda and oil. Then add in chopped fenugreek leaves (methi), and ripe banana.
3. Mix all the ingredients together to form soft, smooth and thick batter. Use water as required while mixing the batter. Once the batter is mixed and ready at the desired consistency, keep it aside covered for at least 10 -15 min. or can be made immediately as well. But resting the batter will give better result.
4. Heat the oil at high temperature for deep frying Methi Kela Bhajiya, once oil is hot (not bumbling hot) drop small dollops of the prepared batter into the oil and fry. The oil can now be reduced to a medium. Place about 5-6 small dollops at a time.
5. Fry the till they puff up and turn golden brown in colour. Keep flipping around. Remove onto a plate covered with paper towel to remove the excess oil. - - Serve it Hot with chutney & Chilli!!

Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. It is quite easy to make and goes well with rice, poori and roti's. Methi Chana Dal is a spicy Dal recipe of Bengal Gram ( Chane ki dal ) and fresh seasonal fenugreek or Methi leaves and chana dal tastes great with rice Chana dal methi teams beautifully with plain rice, but to stay away from monotony do try pairing this with Sesame rice, Carrot sadam, Cabbage Masala. A wide variety of chana dal india options are available to you, such as style.

So that is going to wrap this up with this special food chana dal methi banana pakoda recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!