Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys garlic and sesame potato wedges, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys garlic and sesame potato wedges, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:
- Get even-sized potatoes, scrubbed clean
- Take olive oil
- Take Low-sodium salt
- Take garlic, crushed
- Take sesame seeds
Instructions to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:
- Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need 25 minutes
- Preheat the oven to gas 6 / 200C / 400°F
- Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
- Turn the potatoes gently in the oil on a baking tray to coat both sides
- Season with salt, sprinkle over the sesame seeds and crushed garlic and toss carefully
- Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
- These go great with my flavoured mayos for parties or a side - - https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free
So that’s going to wrap this up with this exceptional food vickys garlic and sesame potato wedges, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

