Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raw banana seekh kebabs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Delicious recipe,best appetizer recipe ,super delicious starter,raw banana kabab filled with lots of cheese. Raw banana is an excellent source of fibre and vitamins. When it comes to cooking with them, their texture makes them an excellent ingredient to use in. Kebab Recipe: A healthy, delicious and easy snack recipe for your next dinner party.

Raw Banana Seekh Kebabs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Raw Banana Seekh Kebabs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook raw banana seekh kebabs using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Seekh Kebabs:

1. Prepare boiled and peeled raw bananas
2. Get finely chopped onions
3. Prepare finely chopped ginger
4. Make ready finely chopped green chillies
5. Make ready finely chopped coriander
6. Prepare bhune chane ka powder
7. Take tandoori masala
8. Make ready amchur powder
9. Get chaat masala
10. Get fried onions
11. Take Salt
12. Prepare oil fir brushing the kebabs
13. Take wooden skewers soaked in water for 15 minutes
14. Prepare For mint dip
15. Make ready hung curd
16. Prepare garlic paste
17. Get mint and green chillies paste
18. Take lemon juice
19. Make ready sugar
20. Make ready Salt
21. Take caramelised onion rings

Serve the raw banana kebabs with green chutney, sweet chat chutney and yogurt raita. Alternatively you would eat with tomato sauce. Kachhe kele ke kebab are made with raw bananas or green plantains and are a healthy and nutritious snack, particular during Navratri. Raw Banana is an excellent source of fiber, beta-carotene, calcium, vitamin A and C.

Steps to make Raw Banana Seekh Kebabs:

1. In a mixing bowl combine together mashed banana, chopped onions, chopped ginger green chillies, coriander, fried onions, chane ka powder, tandoori masala, half of chaat masala, amchur powder and salt
2. Mix them well with your hand, make cylinders from the mixture
3. Now take the soaked skewers and pierce through one cylinder, stick it nicely to the skewer with wet fingers. In this way prepare all the seekh kebabs
4. Now heat a pan on low heat and place the kebabs in it. Place 3 - 4 kebabs at one time. Brush with some oil and roast them, by turning at regular intervals, until becomes light brown.
5. For preparing mint dip, blend all the ingredients together, it is ready.
6. When the kebabs are done, take them out in a serving plate, sprinkle some chaat masala on top. Serve mint dip and caramelised onion rings.

Kachhe kele ke kebab are made with raw bananas or green plantains and are a healthy and nutritious snack, particular during Navratri. Raw Banana is an excellent source of fiber, beta-carotene, calcium, vitamin A and C. They are excellent gluten-free, vegan, and plant-based ingredient, perfect for making delicious Indian food recipes. From cutlets, stir-fry, kofta to kebab you can make anything delectable with this simple. Upside-Down Pineapple and Banana CakeReceitas Da Felicidade!

So that’s going to wrap this up for this special food raw banana seekh kebabs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!