Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, anita's cheesy shells with chicken & basal sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Anita's Cheesy Shells With Chicken & Basal Sausage is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Anita's Cheesy Shells With Chicken & Basal Sausage is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have anita's cheesy shells with chicken & basal sausage using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Anita's Cheesy Shells With Chicken & Basal Sausage:

1. Take 1 Box Medium Shells 12 oz
2. Prepare 2 Chicken & Basal Sausages Links
3. Make ready 2 Packages Dry Cheese or Velveeta Cheese Is Fine
4. Take 1 Pat of Butter
5. Make ready Milk

Steps to make Anita's Cheesy Shells With Chicken & Basal Sausage:

1. Use A Medium Size Sauce Pan, Fill With Water and a Pinch of Salt
2. Bring To A Rapid Boil
3. Slice Sausages Into Half, Then Slice Half Moons.
4. Add Shells & Sausages. Cook until Shell Are Al dente
5. Drain Almost All The Water, Save A Little.
6. Add The Dry Cheese, Butter and Stir Well. Then Add Milk To Make Creamy.
7. Anita's Yummy Recipes😋

So that is going to wrap this up with this exceptional food anita's cheesy shells with chicken & basal sausage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!