
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, corn ricerecipe/ corn pulao recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn RiceRecipe/ Corn Pulao Recipe is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Corn RiceRecipe/ Corn Pulao Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn ricerecipe/ corn pulao recipe using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn RiceRecipe/ Corn Pulao Recipe:
- Take 1 1/2 Cup Rice
- Take 1 cup sweet corn
- Take 1 onion chopped
- Make ready 2 Tbs ginger, garlic paste
- Make ready 1 Tbs Whole spice
- Take 1 Tbs Salt
- Make ready 1 Tsp Red chilli powder
- Get 1 Chicken Cube/Chicken Stock
- Prepare 4 Tbs Oil
Instructions to make Corn RiceRecipe/ Corn Pulao Recipe:
- Heat oil in a pan.
- Put whole spice and onion untill sautte.
- Put ginger and garlic paste and fry for 2 minutes, put red chilli, salt, chicken cube, corn and 2 cup of water, and boil it for 15 minutes.
- Add soaked rice in it and cook untill water get simmer and rice cooked.
- Keep flame slow and cook rice in steam for 10 minutes.
- Corn Rice are ready to be served.
- Serve with fry Daal or with chicken or fried vegetables.
- For recipe video click at link https://youtu.be/v2tqBaVDUtw
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