Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork tendon bone noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Tendon Bone Noodle Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pork Tendon Bone Noodle Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Tendon Bone Noodle Soup:

1. Prepare k Pork bones with meat /tendon
2. Make ready pork bullion broth cube
3. Make ready onion, sliced
4. Get garlic cloves, crushed
5. Take bay leaves
6. Get salt
7. Take pepper
8. Take water
9. Prepare cabbage, quartered
10. Get green beans
11. Get marble potatoes
12. Take fresh egg noodles

Steps to make Pork Tendon Bone Noodle Soup:

1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
3. Add the cabbage and beans, just on top, and cover for another 5 minutes.
4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.

So that’s going to wrap this up with this special food pork tendon bone noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!