Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

Stuffed cabbage is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed cabbage is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed cabbage using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed cabbage:

1. Prepare 500 g minced meat
2. Take whole cabbage
3. Make ready 2 medium onions chopped
4. Prepare 6 mediumtomatoes
5. Prepare dhania
6. Get oil
7. Make ready mixed spices
8. Get gingergarlic paste
9. Get salt and black pepper
10. Prepare toothpicks

Called gołąbki (gaw-WOHMP-kee), the term for "little pigeons," the rolls are also known as. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Cabbage leaves stuffed with a ground beef, pork and rice filling pressure cooked in tomato sauce until they're Pressure Cooker Stuffed Cabbage Rolls.

Steps to make Stuffed cabbage:

1. . wash the cabbage and peel the leaves of while whole. steam them for 5 -7 minutes. leave to cool.
2. In a bowl mix the minced meat… 3/4of the onions,salt and blackpepper, ginger garlic paste,chopped dhania and mixed spices.. make sure they are properly mixed
3. Take the cabbage leaves and use them to wrap a teaspoon of the meat mixture. a toothpick can be used to hold the cabbage together.if the cabbage leaf is big it can be cut into two.
4. Blend the tomatoes.
5. In a saucepan fry the remaining onions. add the blended tomatoes. cook until boiling then add the cabbage rolls
6. Lower the heat and simmer for 30 -40 min..
7. Correct the seasoning of the sauce and serve hot. incase you serving kids be sure to remove the toothpics to avoid accidents 😍. enjoy

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Cabbage leaves stuffed with a ground beef, pork and rice filling pressure cooked in tomato sauce until they're Pressure Cooker Stuffed Cabbage Rolls. As an Amazon affiliate, and affiliate with other. Cover cabbage leaves with boiling water. Let stand until leaves are limp.

So that is going to wrap it up for this exceptional food stuffed cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!