Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana peas sabzi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana peas sabzi is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Banana peas sabzi is something which I’ve loved my whole life. They are nice and they look fantastic.

Dry green peas recipe with step by step photos. Simple, easy and delicious green peas sabzi that goes very Usually when I make dry sabzis, I also set some curd. Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with onions, tomatoes and a.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana peas sabzi using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana peas sabzi:

1. Prepare boiled raw bananas
2. Prepare boiled green peas
3. Make ready oil
4. Take mustard seeds
5. Prepare chopped coriander leaves
6. Take Salt as required
7. Take paste-
8. Take green chillies
9. Prepare coriander leaves and mint
10. Make ready lemon juice

See more ideas about indian food · Matar mushroom is a dry stir fry dish made with green peas and mushrooms. This main dish recipe is cooked using unripe bananas, gram flour or besan, curry leaves, mustard. The Banana Sabzi (kele ki sabzi) has an awe-inspiring sweet-and-spicy flavour! Despite the unbelievable simplicity of this recipe and the super-fast procedure, the Kele ki Sabzi has a very.

Instructions to make Banana peas sabzi:

1. First boil green peas and raw banana.
2. Then peel banana and cut into small pieces. Now heat oil and tempered with mustard seeds allow it to splutter then add the ground paste of green chilli, coriander mint, and lemon juice for oil separates from the sides of the pan.
3. Now add garam masala, Green peas, banana and cover it simmer on low flame at last add coriander leaves and relish with chapati or rice.

The Banana Sabzi (kele ki sabzi) has an awe-inspiring sweet-and-spicy flavour! Despite the unbelievable simplicity of this recipe and the super-fast procedure, the Kele ki Sabzi has a very. Chilli Sabzi - A tasty sidedish made with any mild flavoured chilli variety like banana peppers (bajji milagai). Chili pepper curry is can be hade with rice or roti. Cabbage and peas stir fry is common side dish one can find in buffets or in any Indian food stall/restaurants mostly those serves office people.

So that’s going to wrap this up for this special food banana peas sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!