Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mochar ghonto (bengali style banana blossoms curry). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee. If you like this recipe, you can also try other Bengali recipes such as. Bengali Niramish Mochar Ghonto is an indulgent dish, and low-oil version of it won't taste like an authentic Bengali Mochar Ghonto.

Mochar Ghonto (Bengali style Banana blossoms curry) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mochar Ghonto (Bengali style Banana blossoms curry) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mochar ghonto (bengali style banana blossoms curry) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mochar Ghonto (Bengali style Banana blossoms curry):

1. Get Mocha or Banana blossom
2. Make ready Potato cubes
3. Make ready Dry red chilli
4. Take Turmeric powder
5. Prepare Cumin powder
6. Take Garam masala powder
7. Get Curd
8. Prepare Tomato
9. Prepare Ginger Sliced
10. Get Coconut, chopped
11. Get Sugar and salt
12. Take Mustard oil
13. Take tempering:
14. Take Green Cardamom
15. Prepare Bay leaf
16. Prepare Cinnamon stick

Prepping banana blossoms is a labourious activity, but it is worth Prep the banana blossoms, grind a basic Bengali garam masala and make the curry using potato, chickpeas and coconut milk. Mochar Ghonto or Banana Flower or Blossom Curry is another traditional Bengali preparation which is disappearing from our pantry these days. Now add some garam masala powder and ghee and lightly mix with it. Mochar Ghonto is ready to be served with steaming-hot plain white rice.

Instructions to make Mochar Ghonto (Bengali style Banana blossoms curry):

1. First, the crucial step is peeling off the blossoms. First, rub some oil on the hand. Then peel off the layer and cut out the floret. Chop them and soak then in the water. Add turmeric powder in the water and soak it overnight.
2. Next morning drain out the water. Put the chopped mocha in the pressure cooker. Also, add the potatoes and pressure cook it for 2 whistles. Take it out and let it cool.
3. Now take the tomato, ginger and chop them. Put them in a grinder. Add the chopped coconut. Blend into a smooth paste. Also, add the red chilli in it.
4. Take a pan. Add mustard oil. Put the bay leaf, green cardamom and cinnamon sticks. As flavour comes out, add the potatoes.
5. After few minutes of tossing, add the mocha.
6. Saute them for a while. Add the masala paste of tomato, ginger and coconut. Mix them. Cover it for few minutes.
7. Add salt, turmeric powder and cumin powder. Cook for few minutes more.
8. Add curd and mix it.
9. Add water as much needed. Add the garam masala powder, cook it for few more minutes then transfer to a bowl and serve hot.

Now add some garam masala powder and ghee and lightly mix with it. Mochar Ghonto is ready to be served with steaming-hot plain white rice. Mochar Ghonto, also known as Kolar Mocha and Banana Flower Sabzi is a healthy, rich in iron and traditional Bengali food item. This dish brings you the taste of our land; a subtle yet fiery cuisine, rich and traditional in its cores; the Bangla cuisine. This is my grandma's recipe and is the…» Mochar Ghonto (Bengali style Banana blossoms curry).

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