Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana flower bharta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana flower bharta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Banana flower bharta is something which I have loved my whole life.

Today I am sharing how to make mocha bata or banana flower bharta. You can serve it with hot steam rice taste is just awesome. *Banana flower is a good. If you have found this video useful. Also, subscribe to "Randhoni xaal" for more exciting recipes.

To begin with this recipe, we must first prepare a few components. You can have banana flower bharta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana flower bharta:

1. Get chopped banana flower
2. Prepare kalonji
3. Make ready dry red chilli
4. Get mustard oil
5. Take green chillies
6. Prepare grated coconut
7. Prepare garlic
8. Make ready chopped ginger
9. Get chopped onion
10. Prepare salt
11. Prepare or as per taste sugar
12. Take turmeric powder

The flower is large which grows from the end of the bunch of bananas and has a dark purple red blossom. Today we will make raw banana bharta. Banana bharta is ready, take it out in a plate. Serve banana bharta with chappati, parantha or rice and relish eating.

Steps to make Banana flower bharta:

1. Wash and boil chopped banana flower adding salt and 1 tsp turmeric powder.
2. Drain water and squeeze well. Heat 1 tbsp oil into pan. Add onion, garlic, ginger, green chillies. Saute for 2 minutes. Add call coconut and saute for 30 seconds.
3. Add banana flower. Saute for 3 minutes. Let it come to room temperature. Make paste. Again heat 2 tbsp oil. Add kalonji and dry red chilli. Add flour paste. Add salt, sugar,1/2 tsp turmeric powder. Saute for 5 minutes or until dry.
4. Ready to serve with hot rice.

Banana bharta is ready, take it out in a plate. Serve banana bharta with chappati, parantha or rice and relish eating. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Banana flowers are aromatic, edible, and available wherever bananas grow.

So that is going to wrap this up with this special food banana flower bharta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!