Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raw banana poriyal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw Banana Poriyal is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Raw Banana Poriyal is something which I have loved my entire life.

Vazhakkai Poriyal-Raw Banana Curry with coconut. Note - As raw plantain might cause stomach discomfort for some people, I have added hing and ginger. Raw banana poriyal recipe with step by step photos - easy and tasty South Indian recipe of raw banana dry curry or vazhakkai poriyal. I make this recipe often with raw unripe bananas.

To get started with this particular recipe, we must prepare a few components. You can cook raw banana poriyal using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raw Banana Poriyal:

1. Take Raw Banana
2. Get Urad Daal(Spited Black Gram)
3. Take Grated Coconut
4. Take Coconut Oil/ Butter
5. Take Cumin seeds
6. Make ready Mustard seed
7. Make ready Curry Leaves
8. Prepare Asafoetida
9. Take Green Chilli
10. Prepare Red chilli dry
11. Make ready Turmeric
12. Take Garam Masala
13. Take Cumin
14. Take Coriander Powder
15. Make ready Salt as per taste

It is easy to prepare and tasts very good. You can have it with plain rice, variety rice. Vazhakkai Poriyal Recipe/Raw Banana Curry(With Fresh Masala). Peel the bananas - remove the top green layer of the skin only.

Instructions to make Raw Banana Poriyal:

1. Peel the banana and cut and put in the water otherwise it will turn black.
2. In pan on medium flame add seeds and chilies, then add
3. Add Asafetida, curry leaves and dal in hot tadka.
4. Add turmeric powder and cumin coriander powder and then banana. Add water and cover with lid till it’s soft.
5. Add coconut and salt and cook for 2-4 minutes
6. Serve with chapati or rice and sambar.

Vazhakkai Poriyal Recipe/Raw Banana Curry(With Fresh Masala). Peel the bananas - remove the top green layer of the skin only. Usually we make vazhakkai poriyal for keerai sambar using this way. But recently my MIL made vazhakkai curry aka poriyal using freshly ground spices. Raw Banana Chukka Fry Recipe / Vazhakkai Chukka Varuval Recipe - Yummy Tummy.

So that is going to wrap this up with this exceptional food raw banana poriyal recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!