Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cider-brined roasted pork tenderloin with apple-sauerkraut slaw. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook cider-brined roasted pork tenderloin with apple-sauerkraut slaw using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:

1. Make ready For the pork
2. Make ready Apple cider
3. Prepare salt
4. Prepare bay leaves
5. Make ready garlic crushed
6. Make ready caraway seed
7. Get black peppercorns
8. Take pork tenderloin(1 1/4 to 1 1/2 pounds)
9. Make ready For the slaw
10. Make ready Apple cider
11. Prepare extra virgin olive oil
12. Prepare Apple cider vinegar
13. Get caraway seeds
14. Take coarse-grain mustard
15. Prepare salt
16. Prepare sauerkraut
17. Prepare red pepper chopped
18. Get carrot shredded
19. Take small sweet onion chopped
20. Take celery chopped

Steps to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:

1. In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool.
2. Make the pork
3. Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours.
4. Make slaw
5. Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours.
6. Finish pork
7. Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes.
8. Thinly slice pork and serve on top or along side the slaw.

So that is going to wrap this up for this exceptional food cider-brined roasted pork tenderloin with apple-sauerkraut slaw recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!