Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raw banana peel chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raw banana peel chutney is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Raw banana peel chutney is something which I’ve loved my whole life. They are nice and they look wonderful.

How to Make Banana Peel Chutney. Grind along with green chillies, garlic, salt and haldi. Heat oil. #Chutney #RecipeinHindi #Banana Please. I'm presenting raw banana peel recipes typical indian style, if you like this video please subscribe to my channel.

To begin with this particular recipe, we must first prepare a few components. You can cook raw banana peel chutney using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw banana peel chutney:

1. Take Raw banana peel
2. Make ready Salt
3. Prepare sliced onion
4. Make ready garlic
5. Take green chillies
6. Take cumin seed
7. Get turmeric powder
8. Take mango pickle
9. Prepare Oil

Grind the banana peel along with garlic flakes and khataai or mango pickle. Mix mustard oil, green chilly and salt. Serve with rice-daal (along with kele ka kofta as well). this recipe of raw banana curd chutney recipe or raw banana raita is shared by aparna ashwin and she is currently living in perth, australia. a big thanks to her and to her effort for sharing the detailed and comprehensive recipe with photos. i used to love this recipe during my childhood and my mom used. The banana peels are cooked and spiced up with garlic, green chillies and red chillies, and is nutritious and packed with iron.

Instructions to make Raw banana peel chutney:

1. Boil the pieces of raw banana peel with turmeric powder.
2. In a pan or kadai add oil, then put onions, garlic, cumin seeds, in it.
3. Cook it for 8 min until it become soft.
4. Then in a grinder. Add the mixture with mango pickle and.. Blend it. 15min

Serve with rice-daal (along with kele ka kofta as well). this recipe of raw banana curd chutney recipe or raw banana raita is shared by aparna ashwin and she is currently living in perth, australia. a big thanks to her and to her effort for sharing the detailed and comprehensive recipe with photos. i used to love this recipe during my childhood and my mom used. The banana peels are cooked and spiced up with garlic, green chillies and red chillies, and is nutritious and packed with iron. Serve the Kanchakalar Khosha Bata with hot steamed rice and ghee. You can also try the following recipes with the raw banana since this recipes only uses the peel #RawBananaPeel #IndianChutney #BananaChutney Raw Banana Peel Chutney केले के छिलकों कोकभी नही फेंकगे

So that’s going to wrap it up with this exceptional food raw banana peel chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!