Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aratikaya pulusu(raw banana curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raw banana curry recipe - Raw banana is high in protein, many other nutrients, has low Glycemic Index and has high resistant starch making it suitable even to the diabetic folks. It is one of the veggies that i cook often since my kids love them a lot. This raw banana curry is simple to prepare and goes. To begin making the Aratikaya Masala Pulusu Recipe, peel the skin off the raw banana and cut them into small pieces.

ARATIKAYA PULUSU(raw banana curry) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. ARATIKAYA PULUSU(raw banana curry) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have aratikaya pulusu(raw banana curry) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ARATIKAYA PULUSU(raw banana curry):

1. Make ready raw bananas chopped
2. Take onions
3. Take curry leaves
4. Take coriander leaves
5. Make ready turmeric powder
6. Prepare Salt
7. Prepare Water
8. Make ready green chilli
9. Take oil
10. Take tamarind pulp
11. Get jaggery
12. Take Hot water

I like this Aratikaya Menthi Podi Kura because the banana pieces are soft but the podu lends it a crunch and the methi lends it a touch of. How to make raw banana recipe.its easy and simple. Aratikaya Masala Pulusu is one of the south Indian spicy vegetable curries made from raw banana and tamarind pulp. How to cook aratikaya kura or raw banana curry in telugu vantalu by siris kitchen.

Steps to make ARATIKAYA PULUSU(raw banana curry):

1. First wash and cut as per your shape all raw bananas and put inside salt water
2. Then cut onions and keep it a side
3. Then take a wok add oil and add onions and saute it and then. Add salt
4. Then cook for ten minutes then. Add raw banana pieces then again mix all and cook
5. Then close the lid and then add tamarind water and mix and cook for few minutes
6. Then add jaggery and mix and cook for ten minutes then add chopped coriander leaves and it's ready to eat

Aratikaya Masala Pulusu is one of the south Indian spicy vegetable curries made from raw banana and tamarind pulp. How to cook aratikaya kura or raw banana curry in telugu vantalu by siris kitchen. I tried Andhra style raw banana curry/ Plantain curry (Aratikaya kura in Telugu) as side dish for rice for the first time. Being a South Indian, Poriyal Kerala style raw banana thoran and Tamil nadu's Vazhakkai poriyal tastes great in its own ways. I am happy that I learnt this Andhra style raw banana.

So that is going to wrap it up with this exceptional food aratikaya pulusu(raw banana curry) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!