Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's lemon chicken & sweet garlic baby spuds. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Make ready ● For The Lemon Chicken
2. Take De-thawed Chicken Strips
3. Prepare Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Get Fresh Chives [minced]
5. Prepare Lemon [quartered + 1 tsp lemon zest]
6. Take Lemon Pepper
7. Get Sea Salt
8. Get Fresh Dill [fine minced]
9. Get ● For The Sweet Garlic Butter Potatoes
10. Take Baby Golden Potatoes [sliced in half]
11. Make ready Red Onion [quartered]
12. Take White Onion [quartered]
13. Prepare Fresh Garlic [left whole]
14. Take Fresh Celery [chopped]
15. Make ready Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. Take Cherry Tomatoes [left whole]
17. Take Quality White Wine
18. Take Fresh Ground Black Pepper
19. Make ready Sea Salt

Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

So that’s going to wrap this up for this exceptional food mike's lemon chicken & sweet garlic baby spuds recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!