Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant paturi (eggplants cooked in banana leaf - bengali fusion style). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style) is something which I’ve loved my whole life.

Bhetki paturi, or bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. The fish fillets, smeared in thick mustard paste, can be individually wrapped in small parcels or can cooked all together, layered, in a larger leaf parcel—either steamed or pan fried on low heat. #BengaliFood #Bangalore #GourmetOnTheRoad Esplanade, Authentic Bengali Restaurant, Indiranagar, Bengaluru. Recipes from Chef Subhankar Dhar's Mother. This is another traditional Bengali recipe.

To begin with this recipe, we have to first prepare a few components. You can cook eggplant paturi (eggplants cooked in banana leaf - bengali fusion style) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style):

1. Get baby eggplants, slit lengthwise
2. Make ready fresh grated coconut
3. Prepare mustard seeds
4. Make ready cashew nuts
5. Prepare green chilies
6. Prepare yoghurt
7. Prepare coriander leaves, chopped
8. Take mustard oil
9. Prepare turmeric powder
10. Take salt
11. Prepare extra fresh green / red chilies
12. Prepare banana leaves, cut into desired size

Fried Eggplant Slices Real Greek Recipes. This recipe for hilsa in mustard sauce, steamed in banana-leaf parcels, involves only nine ingredients and is very easy to make. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. By itself, it doesn't have much of a flavor, but when cooked and seasoned properly, it can soak up almost For Japanese recipes, look for Japanese eggplant that is long and slender, with deep purple skin.

Steps to make Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style):

1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, half of the mustard oil and coriander leaves.
2. Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
3. Heat remaining mustard oil & saute the eggplants till it is slightly browned.
4. Stuff little of the paste in each of the eggplants and place in the centre - of a banana leaf. Cover it with some of the leftover paste & place a chilli over it.
5. Fold the banana leaf into a parcel. Tie with a string and keep aside. Do - the same with rest of the eggplants and the paste.
6. Steam for 15 minutes. Midway, turn them over gently to cook the other side too.
7. Serve with hot steamed rice or chapati.

Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. By itself, it doesn't have much of a flavor, but when cooked and seasoned properly, it can soak up almost For Japanese recipes, look for Japanese eggplant that is long and slender, with deep purple skin. To give you some delicious ideas, I've gathered the very best. Eggplant, fish sauce, garlic, green onion, hot pepper flakes, sesame oil, sesame seeds, soy sauce. Eggplant varieties to grow in your garden include large oval, elongated fruits, and white fruits, Here are easy to grow varieties for your garden.

So that is going to wrap this up for this special food eggplant paturi (eggplants cooked in banana leaf - bengali fusion style) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!